Saccharomyces cerevisiae live yeast for ruminants (RumYeast^{\u00ae<\/sup>)<\/strong><\/p>}

RumYeast^{\u00ae<\/sup>\u00a0is live culture of probiotic yeast Saccharomyces cerevisiae strain SC14PM patented and registered of Zist Darman Mahan Co.\u00a0<\/strong><\/p>}

Mode of action of RumYeast^{\u00ae<\/sup>\u00a0<\/strong><\/p>}

Stabilization of ruminal microflora:\u00a0<\/strong><\/p>

Ruminal microflora is a complex system of bacteria, yeasts, fungi and protozoa that help to digest and absorb the feedstuff in anaerobic condition.\u00a0 RumYeast^{\u00ae<\/sup>\u00a0through the synergism effect stimulates the growth of beneficial microorganisms. Also through several antagonism mechanism inhibits the growth of harmful microorganisms.\u00a0<\/strong><\/p>}

Ruminal pH stabilization:\u00a0<\/strong><\/p>

Decrease in ruminal pH and sub-acute ruminal acidosis (SARA) in high-carbohydrate rations is one of the most prevalent complications in dairy industry. RumYeast^{\u00ae<\/sup>\u00a0through optimization of ruminal microbial condition, stimulating the growth of lactate utilizing bacteria, changing the biochemical pathways from lactate to propionate etc. leads to ruminal pH stabilization in optimal situation and inhibits SARA and its unwanted consequences.\u00a0<\/strong><\/p>}

Enhancing digestion and absorption\u00a0<\/strong><\/p>

RumYeast^{\u00ae<\/sup>\u00a0through enzyme and vitamin production, utilizing free oxygen, synergic effects on beneficial microorganisms specially cellulolytic microorganisms and their enzymatic activities leads to higher degradation of fibers, processing of feedstuff, short-chain fatty acids production, ammonia reduction and as a result leads to better weight gain, milk yield and higher milk fat and protein.\u00a0<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t}